It’s February.

We believe every event can be eco-better.

Top Tips to make Pancake Day less wasteful-

Over ripe fruit.

Add mushy mashed bananas to the batter mixture or chop it onto the top

Blend berry’s and soft fruit into a coulis or mix it into the batter.

Lemons.

Clean your Microwave:Add 1 cup water to your peels and microwave for 5 minutes.

Use the zest to mix into baking, sauces, marinades, and salad dressings.

Add the zest to your gin.

Eggs.

Buy your eggs locally.

Compost eggshells- the soil loves them.

Crush shells, scatter them around your plants to keep the slugs/snails away.

Leftovers.

As if!!!!

You can freeze pancakes.

Use as a wrap for a savoury lunch.

Cut up and add to a salad.

Use in a trifle instead of cake.

Replace the bread in a bread n butter pudding